About Paneer Jalebi Recipe: An authentic dessert recipe which is quite popular across North Indians, Paneer Jalebi is an amazingly delicious dish that you can make for your family and friends on special occasions and festivals. If you are tired of eating normal jalebis, you can try your hands at this mouth-watering dessert recipe which is easy-to-make. Ingredients of Gulab Jamun : This jalebi recipe is prepared using cottage cheese, all purpose flour, and milk, and then deep-fried. The best thing about this lip-smacking sweet dish is that it has the taste of saffron and cardamom powder, with which you will have a melt-in-mouth experience.
Ingredients Of Paneer Jalebi
300 gm cottage cheese
2 cup sugar
2 cup refined oil
1/2 teaspoon green cardamom
6 strand saffron
water as required
1/4 teaspoon baking powder
For The Main Dish
4 teaspoon milk
2 teaspoon all purpose flour
How to Make Paneer Jalebi
Step 1 Boil water in a deep-bottomed pan over high flame and mix in sugar. Stir until sugar dissolves completely. Put in a pinch of green cardamom powder and let the syrup boil. Stir for a while and add in the saffron. Once the syrup is of one string consistency, turn off the flame.
Step 2 Now, take a dough kneading plate and add all purpose flour in it along with baking powder, cardamom powder, and cottage cheese. Mix all the ingredients and add enough water to knead a soft dough.
Step 3 Take the small amount of cottage cheese dough and make a thick-long rope like structure out of it. Wind the dough into a circular motion of about two rounds and leave equal space between every round. Repeat the procedure till all the dough is finished.
Step 4 Next, put a kadhai on high flame and heat oil in it. When the oil is hot enough, gently place these jalebis in the kadhai and deep fry until golden in colour. Once the jalebi is ready, soak it in the prepared sugar-cardamom syrup. Keep the syrup pan aside and cover it with a lid.
Step 5 After a few hours, place a pan on medium flame and heat the syrup with soaked jalebis for 2-4 minutes, and then turn off the flame. Cover the pan with a lid again for half an hour and then open it, you will observe the jalebis have become bigger in size.
Step 6 Serve these paneer jalebis at room temperature.