Paal Payasam

About Paal Payasam Recipe: Rice kheer is a favorite Indian dessert made with basmati rice, milk, nuts and saffron. Rice kheer is also one of the most popular kheer variety made in North Indian cuisine.

Ingredients Of Paal Payasam

• Milk- Full cream 1 litre

• Rice- 5-6 tablespoon basmati rice

• Sugar- ¾ cup or as per taste

• Ghee- 1 tablespoon

• Cardamom Powder- for flavour

• Saffron strands- for flavour

• Dry fruits for garnishing

How to Make Paal Payasam

1. Soak the rice for half hour

2. Take cooked rice or you can cook rice with milk on low flame. Let it boil to a thick consistency.

3. Add sugar & cardamom powder

4. In a pan sauté dry nuts in ghee

5. Add nuts to the payasam

6. Garnish with saffron stronds

7. Serve hot or cold as per preference