Gulab Jamun

About Gulab Jamun Recipe: Gulab jamun is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan, the Maldives, and Bangladesh, as well as Myanmar. Ingredients of Gulab Jamun : It is made mainly from milk solids, traditionally from khoya, which is milk reduced to the consistency of a soft dough. Modern recipes call for dried or powdered milk instead of khoya. It is often garnished with dried nuts such as almonds and cashews to enhance flavour.

Ingredients Of Gulab Jamun

for Jamun:

  • ¾ cup (100 grams) milk powder, unsweetened¾ cup (100 grams) milk powder, unsweetened

  • ½ cup (60 grams) maida / plain flour½ cup (60 grams) maida / plain flour

  • ½ tsp baking powder½ tsp baking powder

  • 2 tbsp ghee / clarified butter2 tbsp ghee / clarified butter

  • milk, for kneadingmilk, for kneading

  • ghee or oil, for fryingghee or oil, for frying

for Sugar syrup:

  • 2 cup sugar2 cup sugar

  • 2 cup water2 cup water

  • 2 cardamom2 cardamom

  • ¼ tsp saffron / kesar¼ tsp saffron / kesar

  • 1 tsp lemon juice1 tsp lemon juice

  • 1 tsp rose water1 tsp rose water

How to Make Gulab Jamun

  1. firstly, in a large bowl take ¾ cup milk powder, ½ cup maida and ½ tsp baking powder

  2. mix well, homemade gulab jamun mix is ready.