Gajar Ka Halwa

About Gajar Ka Halwa Recipe: One of the most popular Indian dessert, here is the 'Gajar ka Halwa' recipe. Known to have originated in Punjab, it is a delight during the winter months. Prepare this for special occasions as well as the perfect dessert post regular dinner with the family. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.

Ingredients Of Gajar Ka Halwa

• 1 Kg carrot

• 1 1/2 litre milk

• 8 Green cardamoms

• 5-7 tbsp ghee

• 5-7 tbsp sugar

• 2 tbsp raisins

• 1 tbsp almonds, shredded

• 2 tbsp dates, chopped

How to Make Gajar Ka Halwa

• 1.Peel and grate the carrots.

• 2.Simmer in milk with the cardamom until liquid evaporates.

• 3.Heat ghee in a heavy pan and add the carrot mixture.

• 4.Cook over a gentle flame for 10-15 minutes.

• 5.Stir in sugar and continue cooking until the halwa turns deep reddish color.

• 6.Stir in dried fruit and serve.