Chum Chum

About Chum Chum Recipe: hum Chum is a traditional Bengali sweet and is quite similar to Rasgulla. Most people don't know that Chum Chum has a filling inside it while the Rasgulla plain and simple without any filling. Ingredients of Chum Chum : This dessert recipe is mostly prepared during Durga Puja and is made using homemade chenna and milk.

Ingredients Of Chum Chum

• 1 litre cow milk

• 1 1/2 cup sugar

• 1 teaspoon milk powder

• 2 teaspoon milk

• 1/2 teaspoon powdered green cardamom

• 1 teaspoon all purpose flour

• 1 tablespoon vinegar

• 2 tablespoon powdered sugar

• 1 tablespoon ghee

• 6 strands saffron

How to Make Chum Chum

• 1 litre cow milk

• 1 1/2 cup sugar

• 1 teaspoon milk powder

• 2 teaspoon milk

• 1/2 teaspoon powdered green cardamom

• 1 teaspoon all purpose flour

• 1 tablespoon vinegar

• 2 tablespoon powdered sugar

• 1 tablespoon ghee

• 6 strands saffron

How to make Chum Chum

• Step 1 Boil milk and then curdle it with vinegar To prepare this easy recipe, put a pan over medium flame and boil 1-litre milk in it. Once it comes to a boil, add vinegar or lemon juice in it and stir well. Let the milk curdle and once done, strain the whey in a bowl using muslin or cheesecloth and use it when required. Make sure you don't drain the whey as its quite nutritious.

• Step 2 Hang the muslin cloth for 20-25 minutes Squeeze the muslin cloth gently and hang for 20 to 25 minutes.

• Step 3 Knead the dough After 25 minutes of hanging, remove the chhena in a plate. Now, add it in a dough-kneading plate and combine the chenna and maida together, and knead a soft dough using your palms for 10 minutes.

• Step 4 Make oval-shaped balls Now, divide the dough into 6 to 7 equal portions and make small oval-shaped balls for making the chum chum.

• Step 5 Prepare the sugar syrup Now, put a saucepan over medium flame and combine sugar and water in it. Allow it to boil over medium flame for 4 to 5 minutes. Your sugar syrup is ready now.

• Step 6 Boil Chum Chum in sugar syrup for 15 minutes Now, add chum chum in the sugar syrup and boil on a medium flame for 10 to 15 minutes. Now, drain and remove the cooked chum chum on a plate and keep aside.

• Step 7 Prepare the stuffing for Chum Chum Now, we will make the stuffing. In a pan, combine together ghee, sugar powder, milk powder, milk cream and saffron strands for the stuffing and cook for 5 to 6 minutes. Your stuffing is ready.

• Step 8 Make a slit in Chum Chum Take the oval-shaped balls and slit the chum chum length-wise.

• Step 9 Add filling in Chum Chum Now, take a little filling prepared earlier and stuff in the centre of the oval-shaped balls and roll them on dedicated coconut.

• Step 10 Refrigerate the Chum Chums for an hour and serve chilled Your Chum Chums are ready. Refrigerate them for an hour and serve chilled.