Chum Chum

About Chum Chum Recipe: hum Chum is a traditional Bengali sweet and is quite similar to Rasgulla. Most people don't know that Chum Chum has a filling inside it while the Rasgulla plain and simple without any filling. Ingredients of Chum Chum : This dessert recipe is mostly prepared during Durga Puja and is made using homemade chenna and milk.

Ingredients Of Chum Chum

  • 1 litre cow milk

  • 1 1/2 cup sugar

  • 1 teaspoon milk powder

  • 2 teaspoon milk

  • 1/2 teaspoon powdered green cardamom

  • 1 teaspoon all purpose flour

  • 1 tablespoon vinegar

  • 2 tablespoon powdered sugar

  • 1 tablespoon ghee

  • 6 strands saffron

How to Make Chum Chum

  • 1 litre cow milk

  • 1 1/2 cup sugar

  • 1 teaspoon milk powder

  • 2 teaspoon milk

  • 1/2 teaspoon powdered green cardamom

  • 1 teaspoon all purpose flour

  • 1 tablespoon vinegar

  • 2 tablespoon powdered sugar

  • 1 tablespoon ghee

  • 6 strands saffron

How to make Chum Chum

  • Step 1 Boil milk and then curdle it with vinegar To prepare this easy recipe, put a pan over medium flame and boil 1-litre milk in it. Once it comes to a boil, add vinegar or lemon juice in it and stir well. Let the milk curdle and once done, strain the whey in a bowl using muslin or cheesecloth and use it when required. Make sure you don't drain the whey as its quite nutritious.

  • Step 2 Hang the muslin cloth for 20-25 minutes Squeeze the muslin cloth gently and hang for 20 to 25 minute